1 jar grape leaves (60-70 leaves fresh or jarred)
1 ½ cup rice
2 onions
2 cups warm water
juice of 2 lemons
½ a cup dill
½ a cup parsley
salt and pepper
Dolmades, also known as Greek Stuffed Grape Leaves, are delightful morsels crafted from supple grape leaves filled with rice and aromatic fresh herbs. These can be prepared with or without ground beef (or lamb), offering options for both vegetarian and non-vegetarian recipes. In this recipe, we will make the vegetarian option, but you can add meat to it if preferred.
Meat Version of Dolmades: Adding Ground Beef or Lamb
If you prefer to make a meat version of the Dolmades, start by reducing the rice quantity to just one cup and include 400g of either ground beef or lamb. Add your choice of meat to the pan once the onions have begun to turn translucent. Once the meat has browned, mix in the fresh herbs, rice, and lemon juice, letting it all simmer together for about 10-15 minutes. The remainder of the process remains the same as the original recipe.
Where to Find Grape Leaves
You can typically find grape leaves at Middle Eastern or Mediterranean speciality stores in your area, as they often stock them. If local shops don’t carry grape leaves, consider purchasing them online.
For those residing near vineyards or in wine-producing regions, fresh grape leaves can be harvested directly from the vines. The optimal time for picking grape leaves to preserve them is in the late spring.
There are no results matching your search.
ResetThere are no results matching your search.
Reset© All rights reserved. Crete Locals