1 kg of snails
1 glass of red wine
1 glass of all-purpose flour
1 cup of olive oil
salt and ground black pepper (to taste)
rosemary
Alternative Version:
Note:
Chochlioí can be prepared in many other ways, with variations including soaking in saltwater, boiling with potatoes and pumpkin or cooking with tomatoes, potatoes, and thyme in a dish known as egíni. Each method offers a unique taste experience of this traditional Cretan delicacy.
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