1442 Best Restaurants on Crete Island

Traditional Cretan tavern, with great prices and delicious traditional Cretan food! Authentic kitchen, in a village atmosphere. Food is homemade and delicious.

The Lefka Ori Mountains in Western Crete have long been a haven for native flora, their aromatic scents of herbs marking the seasons. At Manousakis Winery, the ethos revolves around organic cultivation, aiming to capture the essence of these mountains in their wines. Each bottle of Nostos embodies the character of this lush landscape and the Lefka Ori slopes. The winery’s genesis traces back to Theodore “Ted” Manousakis, who, after a prosperous career in the U.S., felt a deep-rooted pull to return to his Cretan origins. Established in 1993, Manousakis Winery celebrates the island’s heritage, bringing people together to relish life’s uncomplicated joys.

Nestled amidst the rolling hills of Alagni, Heraklion, Lyrarakis Wines is more than just a winery—it’s a legacy. Established in 1966, this family-run estate has been pivotal in bringing back to life some of the near-extinct grape varieties. Spanning over 14 hectares, the vineyard’s altitude and limestone-rich soil contribute to the unique flavour profiles of their wines. Whether you’re trying their fragrant Vineyard Lyrarakis Vilana Pyrovolikes or the aromatic Lyrarakis Plyto Psarades Vineyard, each bottle tells a story of passion and dedication.

A legacy dating back to the 1920s, Silva Winery has evolved while keeping its roots intact. This winery masterfully merges the past with the present, producing wines that are evocative of Crete’s vast landscapes and rich history. Their Enstikto White is a celebration of the island’s terroir, while the Sera White provides a modern twist to traditional flavors.As a good, old wine matures, so the Daskalakis winery, over the years, has acquired value, timelessness, prestige, expertise and high distinctions for its excellent varieties and quality. A family tradition that began in 1920 and continues its wonderful journey, offering unique wines with labels that win international acclaim and reflect the history of Minoan Crete in the best way.When tradition and passion are combined with expertise and experience, the result is exceptional.Because each wine travels its own path until it reaches your glass and accompanies your important moments, big or small.The production of wine is a mystagogy. Today we continue to keep the ‘family secrets’, adding knowledge and new ideas. We experiment, test, innovate and create new, delightful varieties that take the palate on a journey. At the same time, we adapt to modern requirements, following all international winemaking and bottling guidelines to offer wines of the highest quality and enjoyment.

This popular spot nestled in the heart of Chania’s Splatzia Square is adored for its traditional Cretan meze/tapas, made with a strong emphasis on locally sourced ingredients. It’s an ideal haunt for evening visits, whether you’re in the mood for a local raki or a casual beer, each complemented by an array of delicious meze. While their cuisine embraces simplicity, the quality is top-notch and the prices are incredibly reasonable – a combination that has won the hearts of many locals.