Situated in Chania, Alibertos Restaurant is renowned for its expert pairing of exquisite meat dishes with the perfect wines. Established in 2020 by its owner, a skilled sommelier, the restaurant was born from a passion for sharing unique culinary concepts. This cozy ten-table terrace venue always extends a warm welcome to new patrons.

While offering a variety of salads and appetizers, Alibertos truly shines with its premium beef cuts, prepared in a charcoal oven. Only top-quality meat is presented with stylish and imaginative plating, and options for pork and chicken are also available. The restaurant’s walk-in wine cellar boasts an impressive collection of 500 wine labels from around the globe, including local selections. The hosts ensure there are exceptional choices to suit every palate, perfectly complementing each dish.

Beyond its regular offerings, the establishment provides several additional services. Groups can reserve a private chef session, where culinary experts prepare breakfast, lunch, and dinner using hand-selected ingredients tailored to individual preferences. Guests can opt for various styles, such as Cretan, Greek BBQ, and seafood menus, crafting a personalized dining experience. Furthermore, Alibertos hosts cooking lessons, allowing participants to learn the art of preparing a 5-dish traditional Cretan meal in a fun, engaging setting.