Crete: Heraklion Food and City tour

Meet our local escort in front of the archaeological museum who will have your name on a sign to identify him and wander charming Heraklion, starting with iconic sights such as the open-air market, where you’ll sample fine olive oils and cheeses.

Explore the historic Venetian Loggia and the majestic Cathedral of Agios Minas or the Church of Agios Titos, The Venetian Castle of Heraklion ”Koules,” the Castle is a massive fortress with two storeys that used to guard the entry to the port (entrance fee to the castle 4€ p.p). Visit the unique ”Pastry Museum” includes 232 rare exhibits with 32 of them being unique in the world !! Each of which reveals unique aspects of Cretan heritage.

Then enjoy the culinary journey:
Bougatsa with Greek Coffee: Start with the classic Cretan pastry, Bougatsa, paired with rich Greek coffee. Indulge in flaky layers of puff pastry filled with sweet or savory delights.

Tavern Experience:
Enjoy a feast of flavors in a traditional mezedopoleio (tavern), where the table overflows with Cretan mezes. Enjoy lively dishes such as: Eggplant Salad: A delicious mix of eggplant, tomatoes, garlic, herbs and olive oil. Roast goat or mezes Bekri: Slow roasted goat or pork in red wine sauce, highlighting the richness of Cretan meat dishes. Sausage: Enjoy delicious Cretan sausages, either with vinegar or as delicious meatballs. You will have the oprtunity among the “mezedes” to taste the Cretan olive oil and the Cretan cheese. Raki accompaniments: Complete your meze experience with a taste of raki, the traditional Cretan spirit.