Cretan Farm with scenic view: Olive Mill Festival & dinner

Upon arrival at the farm, we’ll immerse ourselves in a comprehensive experience that spans approximately 4 hours.

The educational segment of the tour will feature workshops covering various traditional practices:

Olive oil: From the 18th-century mill to the modern ecological olive mill, learn about the history and production of olive oil.
Local Honey: Gain insights into honey-making from local beehives and discover the fascinating world of bee activity.
Raki: Delve into the traditional production of Raki, an integral part of Cretan culture, and understand its significance.
Soap: Explore the art of soap-making from olive oil and its numerous benefits.

Please note that although we won’t demonstrate production processes at the farm, local farmers will lead workshops to share their knowledge and insights.

The gastronomical part of the tour offers a delightful journey:

Wine Tasting: Experience the flavors of exceptional wines crafted from local Cretan grape varieties and learn about ancient winemaking traditions.

Homemade Cretan Food in Wood Fired Oven: Indulge in authentic cuisine cooked in a traditional wood-fired oven, featuring seasonal greens, fava beans, French fries, garden salads, and appetizers prepared with olive oil.

Live Show: Immerse yourself in Cretan culture with lively Greek music, dance performances, and a captivating orchestra.

Before concluding the tour, explore the Local Products Market to browse and purchase high-quality local products directly from the producers, including those sampled during the experience.